A La Carte Menu - Desserts
Our ‘A La Carte’ sections allow you to make up your own menu at a price to suit you.
Here are a few sample menus
Desserts A
HOMEMADE APPLE / CHERRY / APPLE & BLACKCURRANT PIE
Served with either Hot Custard or Fresh Pouring Cream
STRAWBERRY GATEAU
Served with Fresh Pouring Cream
JAM ROLY POLY
Served with either Hot Custard or Fresh Pouring Cream
CHOCOLATE GATEAU
Served with Fresh Pouring Cream
Desserts B
PLUM CRUMBLE TART
Served with Thick Cream
STEAMED SPOTTED DICK
Served with Custard or Thick Cream
WARM CHOCOLATE BROWNIES
With a Chocolate Cream Sauce
CLASSIC BLACK FOREST GATEAU
With Fresh Cream
CHOCOLATE PROFITEROLES
and Chocolate Sauce
STRAWBERRY OR BLACKCURRANT CHEESECAKE
With Fresh Cream
CHOCOLATE FUDGE CAKE
With Thick Fresh Cream
GOOD OLD FASHIONED SHERRY TRIFLE
With lashings of thick Whipped Cream
OLD ENGLISH VICTORIA SPONGE WEDGE
Served with Fresh Strawberries and a Quenelle of Thick Cream
Desserts C
HAZLENUT & RASPBERRY ROULADE
Served with Crème Anglaise
CHOCOLATE BREAD & BUTTER PUDDING
With Bailey’s Cream Sauce
CARAMEL APPLE TART
With Chantilly Cream
CHUNKY TROPICAL FRUIT SALAD
in Orange Juice with Pouring Cream
STRAWBERRY ETON MESS
ANY FRUIT CRUMBLE
Served with Custard or Thick Cream
KEY LIME PIE
A Tangy Lime Curd, sat on a rich Ginger Biscuit Base, topped with lashings of Whipped Cream, lightly flavoured with Lime Shavings
IRISH CREAM PROFITEROLES
Filled with Irish Liqueur Cream Served with A Toffee Sauce and Fresh Cream
INDIVIDUAL MERINGUE NESTS
Filled with Assorted Berries Served with Chantilly Cream
STRAWBERRY SHORTCAKES
and Chantilly Cream
CHOCOLATE & TOFFEE TORTE
A scrumptious combination of Chocolate & Toffee in a Chocolate Ganache Served with Double Cream
BANOFFEE PIE
A Biscuit base topped with sliced Bananas and Toffee Sauce, filled with Cream Dusted with Chocolate Powder.
Desserts D
TART AU CHOCOLATE
With a Brandy Chantilly Cream and Dark Chocolate Flakes
PEACH AND STRAWBERRY TORTE
Topped with Peach Liqueur and masses of Thick Cream
CLOTTED CREAM STRAWBERRY GATEAU
Served with a Summer Berries compot and Strawberry Cream Sauce
SUMMER FRUITS PAVLOVA
A classic Meringue Pudding with Summer Berries and
served with lashings of Cream laced with Grand Marnier
STRAWBERRY ETON MESS CHEESECAKE
TRIPLE CHOCOLATE HEAVEN
(Only for serious chocoholics)
Chocolate Mousse sandwiched between Chocolate Sponge layers,
sitting on a Chocolate Biscuit Base, all coated with Chocolate Ganache Decorated with Chocolate Fudge Rosettes, topped with White & Dark Chocolate Pieces.
A TRIO OF DESSERTS
Irish Cream Profiteroles with a Toffee Sauce A Compot of Berries on a Roulade of Shortbread A Classic Tarte au Citron
GOOD OLD FASHIONED SHERRY TRIFLE
With lashings of thick Whipped Cream
OLD ENGLISH VICTORIA SPONGE WEDGE
Served with Fresh Strawberries and a Quenelle of Thick Cream
Cheese & Coffee
CHEESE PLATTERS
STANDARD CHEESE PLATTER
A selection of Mild English Cheeses served with Biscuits and a light garnish
DELUXE CHEESE PLATTERS
A selection of cheshire, a tasty Cheddar, and Blue Stilton cheeses served with Assorted Biscuits, Celery Batons and Grapes
ENGLISH & CONTINENTIAL CHEESE PLATTERS
A selection of Continental and English cheeses Brie, Chevre, Mature Stilton, Crumbly Cheshire Served with various Batons, Water Biscuits & Grapes
OUR BEVERAGE SERVICE PRICES FROM £0.85 PER PERSON
(a) A QUALITY INSTANT COFFEE, TEA & MINTS
Served with fresh milk
(b) KENYA FILTER COFFEE, TEA & MINTS
Served with fresh cream or milk
(c) KENYA FILTER COFFEE, TWINNINGS TEA
(with top-ups) & MINTS
Served with fresh cream or milk