A La Carte Menu - Soups & Starters

Soup Selection A

FRESH VEGETABLE
Our most Popular Soup, made from our own Stock Pot using all fresh Vegetables

CREAM OF TOMATO

CHUNKY LEEK & POTATO

SPRING VEGETABLE
(A Clear Soup)

Served with a locally baked Roll & Butter

Soup Selection B

TOMATO AND BASIL
With Fresh Garlic Croutons

WHITE ONION AND PARSLEY

CREAMY POTATO AND FINE HERBS

SWEETCORN AND NOODLE

FARMHOUSE VEGETABLE

Served with a locally baked Roll & Butter

Soup Selection C

CREAM OF CELERY & BRIE

ROASTED PUMPKIN AND FENNEL

CLASSIC FRENCH ONION
Served with a Large Cheese & Garlic Crouton

MINESTRONE MILANO

BUTTERNUT SQUASH AND RED PEPPER

CREAMY BROCCOLI AND STILTON

All served with a warm continental bread selection

Soup Selection D

LOBSTER BISQUE
Flavoured with Brandy and finished with Lemon Oil

CREAM OF ASPARAGUS
Garnished with stripes of Parma Ham
CLASSIC AMERICAN CLAM CHOWDER

Finished with Fresh Herbs and Soured Cream

PRAWN AND SEABASS CONSOMME
Finished with fresh Sorrel and garlic chives

All served with a warm continental bread selection

Starters

A TRIO OF MELON COCKTAIL
Assorted seasonal Melons, cut small Served in Orange Juice

CHICKEN LIVER & BRANDY PATE
Served with Red Onion & Tomato Salad Accompanied with Melba Toast

CLASSIC CAESAR SALAD
Crispy Lettuce Leaves, topped with Crispy Bacon,
Parmesan Cheese Crouton, finished with Garlic & Lemon Dressing

PRAWN AND EGG MAYONNAISE
Served with Salad Leaves and Tomato Mayonnaise

STUFFED STAFFORDSHIRE OATCAKES
Stuffed with a trio of Cheeses & Herbs Served with a Side Salad

CITRUS FRUIT SALAD
Segments of Orange, Mandarin, & Grapefruit

HOT GARLIC MUSHROOMS
Cooked in a creamy Garlic Sauce with Herbs & Parmesan Croutons

CHICKEN WALDORF CUPS
Diced Chicken, Apple, Walnuts, Celery, & Mayonnaise
in a Homemade Bread Cup and served with dressed Salad

CORONATION CHICKEN CUPS
Diced Chicken folded in a homemade Coronation Chicken Sauce
Served in a Baked Bread Cup with dressed Salad

GREEK STYLE SALAD
Crispy Lettuce, Feta Cheese, Tomatoes, Cucumbers,
Onions, Black Olives Finished with a light Garlic Dressing

All the above served with a Chunk of white or
Wholemeal Locally baked bread & Butter


CONTINENTAL MEAT PLATTER
A salad of assorted Salami and Hams Served with Olives

SMOKED MACKEREL
Served flaked on Salad Leaves with Tomato & Onion
and finished with Horseradish Cream and Chives

CRAYFISH TAILS
With Lemon & Lime Mayonnaise, Salad Leaves and Fresh Dill

MOZZARELLA & TOMATO SALAD
Slices of Beef Tomatoes, Mozzarella Cheese, Fresh Basil and Balsamic Dressing

All served with a locally baked Bread Roll & Butter


JASMINE SMOKED DUCK BREAST
One a Wild Herb Salad, With Seasame and Honey Dressing

CARPACCIO OF FRESH TUNA
Served on a Japanese Salad With a light Soy & Lime Dressing

HOT SMOKED SALMON
Hot Smoked Salmon Strips over Fresh Asparagus Tips
and Hollandaise Sauce

ROASTED SQUASH AND COURGETTE TART
Topped with Rocket and Parmesan Cheese
and a Lemon Thyme Dressing

Served with a Selection of Warm Continental Breads