Hot Meals Menu

The New Copeland Menu

CHICKEN WALDORF OPEN PARCEL
(one of our specialities)
Homemade Chicken Waldorf Salad in an open Bread Cup

A TRIO OF SPECIALITY SAUSAGES
Served on a mix of Creamy Mash & Spring Greens with a Rich Red Onion Gravy

OR

HOMEMADE GREEK STYLE MOUSSAKA
Served with an Authentic Greek Salad

HOMEMADE APPLE & BLACKCURRANT CRUMBLE
Served with Crème Anglaise

OR

FRESH CREAM STRAWBERRY GATEAU
Served with Single Cream

FRESHLY BREWED FILTER COFFEE AND TWININGS TEA

The New Gladstone Menu

HOMEMADE MINESTRONE SOUP
Served with a locally made Bread Roll & Butter

OR

HOT STAFFORDSHIRE OATCAKES
Stuffed with a trio of Cheeses Served with a s Mixed Leaf Salad

CHUNKS OF PRIME BEEF
Cooked in local Titanic Stout With chopped Shallots and Mushrooms Served with a ‘Drop Scone’

OR

SOMERSET PORK
Diced leg of Pork slowly cooked in Cider & Apple Sauce Finished with Cream and Tarragon

ROAST POTATOES
CREAMY MASH
BUTTERED WHOLE GREEN BEANS
GLAZED BATON CARROTS
Served with an Orange Twist

GOOD OLD FASHIONED SHERRY TRIFLE
Served in a tumbler With Lashings of Whipped Cream

OR

WARM CHOCOLATE BROWNIE TRIANGLES
with a Chocolate Cream Sauce

FRESHLY BREWED COFFEE AND TEA

The Doulton Menu

HOMEMADE CREAM OF VEGETABLE SOUP
Served with a locally made Bread Roll & Butter

OR

HONEYDEW MELON FAN
With a fresh Raspberry Dressing

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ROASTED SILVERSIDE OF PRIME BEEF
Served with Yorkshire Pudding, Horseradish Sauce and lashings of homemade Gravy

OR

FRESHLY ROASTED TURKEY
(using the breast meat only)
Served with Cranberry Sauce, Sage & Onion Stuffing Sausage & Bacon Roll and lashings of homemade Gravy

OR

CHICKEN SUPREME
Chicken Breast off the bone served with Pan Gravy, Sausage & Bacon Roll and Chef’s Stuffing

--

FRESHLY ROASTED POTATOES
BUTTERED NEW POTATOES
GLAZED BATON CARROTS
FINE GREEN BEANS
OR
GARDEN PEAS

DELICIOUS HOMEMADE APPLE PIES
Served with Fresh Cream

OR

DOUBLE CHOCOLATE FUDGE CAKE
Served with Fresh Cream

--

FRESHLY BREWED FILTER COFFEE AND TWININGS TEA

The Moorcroft Menu

HOMEMADE CREAM OF LEEK AND POTATO SOUP
Served with a Roll & Butter
--

COPELAND CHICKEN SUPREME
A Breast of Chicken, off the bone, served in a Cream and White Wine Sauce with Mushrooms and Peppers

SERVED WITH HERBY ROAST POTATOES
AND
BUTTERED NEW PARSLEY POTATOES
A DUO OF FRESH VEGETABLES

OR

POT ROAST BEEF
A stunning Main Course Your own individual Beef Joint slowly braised in Red Wine and selected root vegetables Sitting on a bed of creamy Mustard Mash

A WEDGE OF HOMEMADE VICTORIA SPONGE
With Jam & Fresh Cream

and served with

FRESH STRAWBERRIES AND CHANTILLY CREAM

FRESHLY BREWED COFFEE AND TEA