Hot Evening Wedding Suppers
These two Menus are only available after a Wedding Meal at these special rates.
These hot evening menus are served from a buffet table in our hot chafing dishes, they include staff in attendance and crockery
Supper Menu 'C'
A STAFFORDSHIRE OATCAKE EVENING
Various Staffordshire Oatcakes filled with a combination of Bacon / Sausage / Cheese / Mushrooms, Red & Brown Sauces
£5.65 per head
Supper Menu 'D'
CHIP BUTTIES
Large Baps filled with freshly cooked ‘real’ Chips with a side dish of Cheese served with Mayonnaise & Tomato Sauce
£3.65 per head
Supper Menu 'E'
MINI FISH AND CHIPS
Mini Fish served with ‘real’ Chips, Tartare Sauce, Mayonnaise & Tomato Sauce.
£4.75 per head
Supper Menu 'F'
This is our answer to the Hog Roasts (they are very messy and you get just one meat). We offer Salads & Hot Wedges. They include our Chef’s, serving staff and are served on Crockery (not disposables)
HOT ROAST PORK BAPS
With good old fashioned Crackling served with Homemade Stuffing and Apple Sauce
HOT POTATO WEDGES
HOMEMADE COLESLAW
MIXED TOSSED SALAD
Add .95p if you require a second meat - Additional Meats, Beef & Caramelised Onions,
Gammon & fresh Pineapple, Turkey & Stuffing